100kg/h 4 Tray Double Deck Bakery Oven for Bread

Electric Double Decks Bread Oven Bakery Processing Equipment 2 deck 4 tray oven

Specifications:

Description:

1. Stainless steel front, with glass observation window.

2. Continuous power supply and self-controlled fire to ensure even temperature.

Feature:

1. Independent tiered structure, easy for transportation and installation.

2. First-rate stainless steel is used in the front to make it durable and non-deforming in high temperature as well as good in appearance

3.Universal wheel stand,convenient and push

4.automatic temperature control,can be used one layer or the all used at the same time.

5.suitable for hotel,bakery,restaurant and so on.

Competitive Advantage:

Microcomputer control panel,and the furnace surface temperature of the surface bottom double independent control of operations,cash microcomputer pulse ignition and flame detection system,the ignition of high efficency and unexpected flameout or gas in the stall , automatic alarm, safe & conve-nient,selsct effective baking heat pipes,heating up fast,long working life,burning high thermal efficiency and low gas consumption,compared with the tradional electric oven ,saves the power baker plus and power circuit cost , and economical and practical.